Sharpening steel

A honing steel, sometimes referred to as sharpening steel, sharpening stick, sharpening ro butcher’s steel, and chef’s steel is a rod of steel, ceramic or . Uploadet af Richard BlaineKnife sharpening and maintenance is an important skill in the kitchen. Honing steels don’t sharpen knives, but they do help maintain a good edge between true sharpenings.

The Original and Largest Online Catalog of Cutlery. You’ve probably heard about honing steels before—more simply known as steels. You might even have one stashed away in your knife block—that metal rod . A honing steel will re-align the microscopic teeth and can be used frequently- even after each use.

A sharpening steel will actually take a small amount of steel . But here’s where you’re wrong: That tool, no matter what it is labele is decidedly not a sharpening steel. Fast honing diamond surface with the realigning function and convenience of traditional butcher’s steel.

A diamond sharpening rod with sanitary black plastic . How to Use a Honing Steel Contrary to popular belief, a sharpening steel does not sharpen a knife, instead the purpose of a steel is to align the edge of the knife .